talked to them today, but they want the whole deer with skin on, i typically do everything myself, i just want to have summer sausage and deer sticks made and dont want to have to pay the extra 70 for the processing then plus the additional charges for the meat. i just moved out of centreville. a couple weeks ago. grats on your buck, i saw a giant 2 nights ago at 75 yds but he would get any closer. then 15 does and yearlings with a small 6 that came out right at dark tonight. but wouldnt cross the field, tried snort wheezing at him but he just looked and paced back a forth.